Sort   by:  
 Page size 
Proteome composition of Saccharopolyspora erythrea during the fermentation bioprocess was studied. Samples were collected at two timepoints (prior to the rapid growth phase and at the start of the rapid growth phase), and relative differences in protein abundance were determined by spectral counting...
ORGANISM(S): Saccharopolyspora erythraea (Streptomyces erythraeus) 
2016-05-26 | PXD002472 | Pride
At selected timepoints during the S erythrea fermentation process, samples of fermentation broth were collected. Proteins in the samples were separated by 2D-PAGE and differentially expressed proteins were identified by LC-MS/MS.
ORGANISM(S): Saccharopolyspora erythraea (Streptomyces erythraeus) 
2016-05-26 | PXD002677 | Pride
Sort   by:  
 Page size