Sort   by:  
 Page size 
Background: Gluten proteins from wheat, rye, and barley play a substantial role in human nutrition. At the same time, they can trigger several different immune reactions. This, together with their influence on the quality of grain products and their emerging role as biomaterials, makes them an inter...
ORGANISM(S): Komagataella phaffii Secale cereale 
2025-09-09 | PXD062119 | Pride
Sort   by:  
 Page size