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Aroma is an important parameter for table grapes and wines; terpenes are typical compounds in Muscat-type grape cultivars and can be easily perceived by humans because of their low olfactory threshold. Volatile terpenes contribute directly to the aroma character, while glycoside-bound terpenes are p...
2019-11-15 | MTBLS968 | MetaboLights
To obtain an interpretation from the view of transcriptome on distinct metabolite accumulation between ecologically different regions in China, next-generation sequencing technology was performed on E-L 31, 35 and 38 stages of Cabernet Sauvignon grape berries from Changli (CL, eastern) and Gaotai (G...
ORGANISM(S): Vitis vinifera 

BACKGROUND: Converting carbon dioxide (CO2) into value-added chemicals using engineered cyanobacteria is a promising strategy to tackle the global warming and energy shortage issues. However, most cyanobacteria are autotrophic and use CO2 as a sole carbon source, which makes it h...

2022-03-21 | MTBLS2825 | MetaboLights
To identify the unknown interacting proteins with circPLCE1-411, we extracted the proteins from HCT8 cells and performed co-immunoprecipitation assays with Flag antibody. Then the proteins were subjected to mass spectrometry
ORGANISM(S): Homo sapiens (Human) 
2021-09-10 | PXD023617 | Pride
To identify the unknown receptor, we extracted the membranous proteins from HCT8 cells treated with rCyr61.Then the proteins were subjected to mass spectrometry
ORGANISM(S): Homo sapiens (Human) 
2022-02-15 | PXD019954 | Pride
This project aims to uncover the co-option and preservation of ancient proteins through the process of sclerite development in deep-sea creature Chrysomallon Squamiferum. Proteomes of the evolutionarily novel hard part, the sclerite and the long conserved spirial shell were studied, in comparison to...
ORGANISM(S): Chrysomallon squamiferum Gigantopelta aegis 
2025-05-06 | PXD051659 | Pride
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