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Wheat is one of the most widely consumed cereal grains globally and plays a critical role in food security. As a staple crop in many households, it provides essential nutrients and contributes significantly to daily caloric intake. Although wheat is attacked by multiple pests, the Russian wheat aphi...
2026-06-23 | MTBLS14820 | MetaboLights

Rhamnolipids (RLs), glycolipids biosynthesized by the Pseudomonas and Burkholderia genera, are known to display various activities against a wide range of pathogens. Most previous studies on RLs focused on their direct antimicrobial activity, while only a few reports described t...

2022-06-21 | MTBLS4542 | MetaboLights

The intensity and frequency of precipitation events are predicted to change over the coming decades. For many areas, longer periods without rainfall are expected. We investigated the importance of irrigation frequency under water deficit conditions for growth, physiology and chemistry of wheat (<...

2020-09-23 | MTBLS1821 | MetaboLights

INTRODUCTION: Wheat (Triticum aestivum) it is one of the most important staple food crops worldwide and represents an important resource for human nutrition. Besides starch, proteins and micronutrients wheat grains accumulate a highly diverse set of phytochemicals.

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2024-05-01 | MTBLS2276 | MetaboLights
Wheat (Triticum aestivum), one of the most important cereal crops, it provides many kinds of food for humans and animals, in this study, we performed the first comprehensive phosphoproteome analysis to study the regulatory mechanism of bread quality formation under different nitrogen fertilizer. Tot...
ORGANISM(S): Triticum aestivum (Wheat) 
2018-10-26 | PXD004128 | Pride
Untargeted approaches and thus biological interpretation of metabolomics results are still hampered by the reliable assignment of the global metabolome as well as classification and (putative) identification of metabolites. In this work we present an liquid chromatography-mass spectrometry (LC-MS)-b...
2020-02-09 | MTBLS1217 | MetaboLights

The goal of this study is to compare the metabolic response of plants grown in soils suppressive or conducive to wheat crown rot (caused by Fusarium graminearum) and inoculated or not with F. graminearum. This dataset contains LC-QTOF-MS-based untargeted metabolomics data from t...

2026-02-17 | MTBLS13915 | MetaboLights
Iron nanoparticles (Fe NPs) have stimulatory effects on the germination ratio and plant growth of wheat. To elucidate the effects of Fe NPs on shoot of drought tolerant Pakistan-13 and salt tolerant NARC-11, a gel-free/label-free proteomic technique was used.
ORGANISM(S): Triticum aestivum (Wheat) 
2016-08-19 | PXD004277 | Pride
Protein extraction, Trypsin Hydrolysis, TMT labeling, LC-MS analysis, database search, mass spectrometry quality control detection and bioinformatics analysis were performed in each treatment group.
ORGANISM(S): Triticum aestivum (Wheat) 
2022-10-15 | PXD033767 | Pride
The profiling of proteomes by means of ultrashort chromatography-mass spectrometry is actively developed for biochemical and physiological plants studies. These methods are designed for rapid monitoring of cell response to abiotic factors and correlation of molecular changes with biochemical and phy...
ORGANISM(S): Triticum aestivum (Wheat) 
2026-02-09 | PXD065948 | Pride
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