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MetabolomicsAroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles
Bread aroma is the principal characteristic perceived by the consumer yet it is mostly disregarded in the product chain. The main aim of this study was to evaluate the potential to include bread aroma as a new target criterion into the wheat product chain. The objectives of our study were to (i) qua...
2019-11-12 | MTBLS1187 | MetaboLights
TranscriptomicsEarly seed development in wheat under control and drought stress
To better undersand the effects of drought stress on wheat developing seeds, the transcription profile of early developing wheat seeds under control and drought stress conditions were comparatively analyzed by using the Affymetrix wheat geneChip. Drought stress is a major yield-limiting factor for w...
ORGANISM(S): Triticum aestivum 
2015-09-15 | E-GEOD-70443 | biostudies-arrayexpress
UnknownAfrican Swine Fever in Wild Boar (Poland 2020): Passive and Active Surveillance Analysis and Further Perspectives.
Not available
S-EPMC8465799 | biostudies-literature
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S-EPMC8762039 | biostudies-literature
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S-EPMC11320601 | biostudies-literature
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S-EPMC9259496 | biostudies-literature
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S-EPMC10482689 | biostudies-literature
UnknownGWAS and meta-analysis identifies 49 genetic variants underlying critical COVID-19.
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S-EPMC10208981 | biostudies-literature
UnknownMapping the human genetic architecture of COVID-19.
Not available
S-EPMC8674144 | biostudies-literature
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