Soybean, Root, LC-MSMS - Quantitative Phosphoproteomic and Metabonomic Analyses Reveal GmMYB173 Optimizes Flavonoid Metabolism in Soybean under Salt Stress

ABSTRACT: Salinity causes osmotic stress to crops and limits their productivity. To understand the mechanism underlying soybean salt tolerance, quantitative phosphoproteomics approach was used to identify phosphoproteins that were altered by NaCl treatment.

INSTRUMENT(S):

ORGANISM(S): Glycine Max

TISSUE(S): Root

SUBMITTER: Erxu Pi  

LAB HEAD: Erxu Pi

PROVIDER: PXD006599 | Pride | 2018-03-05

REPOSITORIES: Pride