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ProteomicsProteomic and immunoinformatic analysis reveals novel allergen candidates in blood clams
Shellfish allergy is a significant public health concern, yet the molecular basis of allergenicity in molluscs remains poorly defined. In this study, we performed an in-depth proteomic and immunoinformatic analysis of two widely consumed blood clam species, Anadara broughtonii and Tegillarca granosa...
ORGANISM(S): Mollusca 
2025-08-11 | PXD064892 | Pride
Allergen prediction  blood clam  hemoglobin  immunoproteomics  ige-binding  shellfish allergy  shrimp allergen cross-reactivity 
ProteomicsComparative proteomic analysis of black tiger prawn (Penaeus monodon) and white leg prawn (Litopenaeus vannamei) allergen profiles
Shellfish allergy is a major global health concern, with prawns being among the most common elicitors of allergic reactions. This project describes a comparative allergenomic analysis of the most widely consumed prawn species worldwide: black tiger prawn (Penaeus monodon) and white leg prawn (Litop...
ORGANISM(S): Penaeus 
2026-09-07 | PXD072307 | Pride
UnknownAllerdictor: fast allergen prediction using text classification techniques.
Not available
S-EPMC3982160 | biostudies-literature
ProteomicsThe ALLPreT panel of legume allergen preparations: Optimization of total protein extracts and characterization of allergen composition, IgE-binding- and functional cross-linking properties, for the development of an ‘Allergenicity Prediction Toolbox for novel foods’
A protein-naming framework was established to determine the relative abundance of both allergens and non-allergenic proteins in 13 different legume seed extracts (roasted peanut, unroasted peanut, soybean, sweet blue lupine, winter pea, beluga lentils, chickpea, field bean, white kidney bean, fenugr...
ORGANISM(S): Cicer arietinum (Chickpea) (Garbanzo) Pisum sativum (Garden pea) Trifolium pratense Glycine max Arachis hypogaea (Peanut) Trigonella foenum-graecum Trifolium repens Medicago sativa (Alfalfa) Lupinus angustifolius Phaseolus vulgaris (Kidney bean) (French bean) Vicia faba Lens culinaris 
2026-10-01 | PXD079632 | Pride
Allergenicity assessment Proteomics Allpret Data independent acquisition Mass spectrometry Allergen extracts Legumes Ige Food allergy 
UnknownT cell responses to known allergen proteins are differently polarized and account for a variable fraction of total response to allergen extracts.
Not available
S-EPMC3411923 | biostudies-literature
UnknownIn silico epitope prediction, expression and functional analysis of Per a 10 allergen from the American cockroach.
Not available
S-EPMC5117736 | biostudies-literature
UnknownSpecies Identification and Orthologous Allergen Prediction and Expression in the Genus Aspergillus.
Not available
S-EPMC11856533 | biostudies-literature
UnknownExpression, epitope prediction and IgE-binding of the Tyrophagus putrescentiae group 13 allergen.
Not available
S-EPMC7471918 | biostudies-literature
UnknownA deep learning based ensemble approach for protein allergen classification.
Not available
S-EPMC10588724 | biostudies-literature
UnknownHomologies between SARS-CoV-2 and allergen proteins may direct T cell-mediated heterologous immune responses.
Not available
S-EPMC7910599 | biostudies-literature
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