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ProteomicsChallenges in Allergenicity Assessment of Ulva sp. as a Novel Food Source
Ulva sp., a promising yet underexplored food source, offers rich protein content and nutritional benefits. However, assessing its allergenicity remains challenging due to limited research and understanding. In this translational research, we focus on a laboratory-produced Ulva sp. product (UlvaLe) a...
ORGANISM(S): Ulvophyceae 
2025-12-22 | PXD052629 | Pride
Novel food Allergenicity assessment Macro-algae Allergenicity Sequence homology Ulva Weigh-of-evidence Clinical trial 
UnknownGuidance on allergenicity assessment of genetically modified plants.
Not available
S-EPMC7384481 | biostudies-literature
ProteomicsThe fate of bioaccessible coeliac toxic motifs and IgE epitopes during simulated gastro-intestinal digestion of pizza base
Understanding how food processing may modify allergen bioaccessibility and the evolution of immunologically active peptides in the gastrointestinal tract is essential if knowledge-based ap-proaches to reducing the allergenicity of food is to be realised. A soy-enriched wheat-based pizza base was sub...
ORGANISM(S): Glycine max Triticum aestivum (Wheat) 
2022-08-12 | PXD031067 | Pride
Allergen In vitro digestion Ige epitope Allergenicity risk assessment. Coeliac toxic motif Wheat Soy Gluten Mass spectrome-try 
UnknownAllergenic risk assessment of porcine myoglobin expressed by engineered <i>Komagataella Phaffii</i>.
Not available
S-EPMC11489517 | biostudies-literature
UnknownHomologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods.
Not available
S-EPMC6973240 | biostudies-literature
UnknownBioinformatic and literature assessment of toxicity and allergenicity of a CRISPR-Cas9 engineered gene drive to control Anopheles gambiae the mosquito vector of human malaria.
Not available
S-EPMC10426224 | biostudies-literature
UnknownGlycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation.
Not available
S-EPMC6174979 | biostudies-literature
ProteomicsProteomic analysis of rhLF expressed in Komagataella phaffii
Prior to the introduction of novel food ingredients into the food supply, safety risk assessments are required, and numerous prediction models have been developed and validated to evaluate safety. The allergenic risk potential of Helaina recombinant human lactoferrin (rhLF, Effera™), produced in Kom...
ORGANISM(S): Komagataella phaffii 
2024-10-17 | PXD053985 | Pride
Lactoferrin Allerg* 
UnknownProtease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure.
Not available
S-EPMC6085708 | biostudies-literature
UnknownEvaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology.
Not available
S-EPMC9380697 | biostudies-literature
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