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UnknownComparison of modification sites in glycated crystallin in vitro and in vivo.
Not available
S-EPMC4365289 | biostudies-literature
ProteomicsAdvanced glycation end products as markers of ageing in plants: glycation hotspots in the plant proteome
Glycation is a post-translational modification underlied by the interaction of protein amino and guanidino groups with carbonyl compounds like reducing sugars and α-dicarbonyls. In the first steps of this process, the protein amino groups react with reducing carbohydrates yielding the corresponding ...
ORGANISM(S): Arabidopsis thaliana (Mouse-ear cress) 
2017-06-19 | PXD006434 | Pride
Ages Plant proteomics Glycation 
UnknownNew Evidence for the Diversity of Mechanisms and Protonated Schiff Bases Formed in the Non-Enzymatic Covalent Protein Modification (NECPM) of HbA by the Hydrate and Aldehydic Forms of Acetaldehyde and Glyceraldehyde.
Not available
S-EPMC6705417 | biostudies-literature
UnknownDevelopment of Diagnostic Fragment Ion Library for Glycated Peptides of Human Serum Albumin: Targeted Quantification in Prediabetic, Diabetic, and Microalbuminuria Plasma by Parallel Reaction Monitoring, SWATH, and MSE.
Not available
S-EPMC4528244 | biostudies-literature
ProteomicsHuman holo-transferrin glycation
Understanding the effect of glycation on the function of transferrin, the systemic iron transporter, is fundamental to fully grasp the mechanisms leading to the loss of iron homeostasis observed in diabetes mellitus (DM). The spontaneous reaction with protein amino groups is one of the main causes o...
ORGANISM(S): Homo sapiens (Human) 
2018-05-30 | PXD009345 | Pride
Post-translational modification Holo-transferrin Blood serum Glycation Lc-ms/ms 
UnknownUnambiguous Identification of Glucose-Induced Glycation in mAbs and other Proteins by NMR Spectroscopy.
Not available
S-EPMC10338404 | biostudies-literature
UnknownToxicity profile of honey and ghee, when taken together in equal ratio.
Not available
S-EPMC7235625 | biostudies-literature
UnknownPlasma Proteins Modified by Advanced Glycation End Products (AGEs) Reveal Site-specific Susceptibilities to Glycemic Control in Patients with Type 2 Diabetes.
Not available
S-EPMC4850298 | biostudies-literature
ProteomicsHow processing affects marker peptide quantification – A comprehensive estimation on bovine material relevant for food and feed control
Processing food and feed challenges official control e.g. by modifying proteins, which leads to significant underestimation in targeted, MS-based protein quantification. Whereas numerous studies identified processing-induced changes on proteins in various combinations of matrices and processing cond...
ORGANISM(S): Bos taurus (Bovine) 
2025-06-05 | PXD047055 | Pride
Ruminant Error-tolerant search Processing Proteomics Mass spectrometry Marker Post-translational modification (ptm) Feed 
UnknownComprehensive Quantification of Carboxymethyllysine-Modified Peptides in Human Plasma.
Not available
S-EPMC8075102 | biostudies-literature
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