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ProteomicsDecoding altitude – activated regulatory mechanisms underlining apple peel coloration and ripening
Apple (Malus domestica Borkh) is an important fruit crop cultivated in a broad range of environmental conditions. Apple fruit, and specifically peel tissue, ripening is a physiological process whose molecular regulatory networks response to different environments are still not sufficiently investiga...
ORGANISM(S): Malus domestica 
2021-09-08 | PXD017037 | Pride
Proteomics Ripening Metabolomics Anthocyanin Peel tissue Apple fruit Altitude 
ProteomicsΕthylene response factor ERF1A positively regulates the UV-C delayed ripening in peach fruit
The ripening of climacteric fruits, such as peach, is a complex process regulated by internal signals and external stimuli. Ultraviolet-C (UV-C) irradiation has been shown to delay fruit ripening, yet the mechanisms underlying this phenomenon remain poorly understood. RNA interference (RNAi)-mediate...
ORGANISM(S): Prunus persica 
2025-10-13 | PXD060506 | Pride
Ripening delay Rna interference Ethylene response factor Peel tissue Uv-c irradiation 
ProteomicsEffect of 1-methylcyclopropene (1-MCP) and ozone (Ο 3 ) post-harvest treatments on the proteomic profiling of Granny Smith apple peel (Malus x domestica Borkh) after cold storage
Superficial scald is a major physiological disorder in apple fruit that is induced by cold storage and is mainly expressed as brown necrotic patches on peel tissue. However, a global view of the gene-protein-metabolite interactome underlying scald prevention/sensitivity is currently missing. Herein,...
ORGANISM(S): Malus domestica 
2020-05-27 | PXD016849 | Pride
Metabolites Proteomics Ripening Superficial scald Ethylene inhibition Apple fruit Ozone Glutathione s-transferases 
ProteomicsProteomic changes in sweet cherry fruit (cv. ‘Tsolakeika’) in response to calcium application.
The experiment was performed in a commercial sweet cherry (cv. Tsolakeika, Prunus avium L.) orchard in North Greece (Edessa) during 2017 growing season. The orchard contained 10-years old trees, planted at 5x5 m spacing between rows and along the row, grafted onto Mahaleb cherry (Prunus mahaleb L.) ...
ORGANISM(S): Prunus avium 
2021-11-01 | PXD018227 | Pride
Fruit ripening Calcium Fruit proteome Sweet cherry proteins. 
ProteomicsProteo-metabolomic study of olive (cv. ‘Chondrolia Chalkidikis’) drupe development and maturation
Olive (Olea europaea L.) is one of the most economically relevant tree crops in the Mediterranean basin. In this study, a comparative proteomic along with metabolomic-wide investigation was carried out on drupes of Greek olive cultivar 'Chondrolia Chalkidikis', collected across six developmental sta...
ORGANISM(S): Olea europaea (Common olive) 
2021-11-25 | PXD021086 | Pride
Maturity Olive drupe development Secondary metabolism Primary metabolism Proteomics. 
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