Gut commensal bacterial strains were cultured with or without added sugars (glucose, sucrose and kestose). The base culture medium without sugar added were modified based on the Yeast Casitone Fatty Acids (YCFA) broth. Samples were analyzed for proteomics using LC-MS/MS.
ORGANISM(S): Blautia hydrogenotrophica DSM 10507 Bacteroides thetaiotaomicron Escherichia coli Phocaeicola vulgatus ATCC 8482 Bacteroides uniformis ATCC 8492 Bacteroides ovatus ATCC 8483