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UPLC/MS2 raw data from Streptomyces coelicolor crude extracts
ORGANISM(S): Streptomyces Coelicolor 
2019-08-02 | MSV000084165 | MassIVE
The study investigated protein dynamics throughout fruit developmental and ripening process of blue-colored bilberry. The proteomic approach was applied to study at four different ripening stages, S2-small green fruit, S3- large green fruit, S4- purple ripening fruit, S5- ripe, blue fruit of bilberr...
ORGANISM(S): Vaccinium myrtillus 
2024-09-18 | PXD047290 | Pride
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