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MetabolomicsElevated CO2 and virus infection impacts wheat and aphid metabolism

INTRODUCTION: The aphid Rhopalosiphum padi L. is a vector of Barley yellow dwarf virus (BYDV) in wheat and other economically important cereal crops. Increased atmospheric CO2 has been shown to alter plant growth and metabolism, enhancing BYDV disease in wheat. However, the bioch...

2019-01-16 | MTBLS622 | MetaboLights
ProteomicsDeciphering the immunogenic potential of wheat flour: A reference map of the salt-soluble proteome from the U.S. wheat Butte 86
Within the complex wheat flour proteome, the gluten proteins have attracted most of the attention because of their importance in determining the functional properties of wheat flour doughs and their roles in human health conditions such as celiac disease and food allergies. However, certain non-glut...
ORGANISM(S): Triticum aestivum (Wheat) 
2020-08-17 | PXD017260 | Pride
Wheat flour proteome Non-celiac wheat sensitivity Albumins/globulins Allergens Celiac disease Lc-ms/ms 
ProteomicsTowards reducing the immunogenic potential of wheat flour: silencing of alpha gliadin genes in a U.S. wheat cultivar
The alpha gliadins are a complex group of proteins with very similar sequences that comprise about 15-20% of the total flour protein and contribute to the functional properties of wheat flour dough. Some alpha gliadins also contain immunodominant epitopes relevant to celiac disease, a chronic autoi...
ORGANISM(S): Triticum aestivum (Wheat) 
2020-02-28 | PXD016930 | Pride
Lc-msms Triticum aestivum Gliadin Wheat Immunogenic 
ProteomicsBiostimulant impacts of Glutacetine on bread wheat grain proteome
It is well documented that biostimulants could play an important role in agriculture. Additionally, increased fertilizer use efficiency is essential for maintaining both yield and grain quality, especially for bread wheat, which is a major global crop. In the present study, we explored the effects o...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-09-09 | PXD021512 | Pride
Nitrogen fertilizer Flour quality Plant biostimulant Wheat 
ProteomicsBiostimulant impacts of Glutacetine® and derivated formulations on bread wheat grain proteome
Nitrogen (N) fertilization is essential in order to insure wheat bread yield and quality. Improving nitrogen use efficiency is therefore crucial for wheat grain protein quality. In the present work, we analysed the effects of new biostimulants containing Glutacetine® or derivate formulations that ha...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-05-21 | PXD021513 | Pride
Nitrogen fertilizer Flour quality Plant biostimulant Wheat 
ProteomicsWheat-based glues in conservation and cultural heritage: (dis)solving the proteome of flour and starch pastes and their adhering properties
Plant-based adhesives, such as the ones made from wheat, have been prominently used for books and paper-based objects and are also used as conservation adhesives. Starch paste originates from starch granules, whereas flour paste encompasses the entire wheat endosperm proteome, offering strong adhesi...
ORGANISM(S): Ovis Aries (ncbitaxon:9940) Bos Taurus (ncbitaxon:9913) Triticum Aestivum (ncbitaxon:4565) Gallus Gallus (ncbitaxon:9031) Capra Hircus (ncbitaxon:9925) 
2023-11-11 | MSV000093372 | MassIVE
ProteomicsMining the wheat grain proteome.
Bread wheat is the most widely cultivated crop worldwide, used in the production of food products and a feed source for animals. Selection tools that can be applied early in the breeding cycle are needed to accelerate genetic gain for increased wheat production while maintaining or improving grain q...
ORGANISM(S): Triticum Aestivum (bread Wheat) 
2021-10-21 | MSV000088253 | MassIVE
ProteomicsDurum Wheat Proteome Changes under Marine and Fungal Biostimulant Treatments
Durum wheat requires high nitrogen inputs to obtain the high protein concentration necessary to satisfy pasta and semolina quality criteria. Optimizing plant nitrogen use efficiency is therefore of major importance for wheat grain quality. Here, we studied the impact on grain yield, protein concentr...
ORGANISM(S): Triticum aestivum (Wheat) 
2019-03-29 | PXD012469 | Pride
Proteomics Protein composition Label-free quantification Biostimulant Durum wheat 
UnknownDifferential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE.
Not available
S-EPMC3168407 | biostudies-literature
UnknownDeciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86.
Not available
S-EPMC7395986 | biostudies-literature
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