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Current diagnostics for allergies, such as skin prick and radioallergosorbent tests, do not allow for inexpensive, high-throughput screening of patients. Additionally, extracts used in these methods are made from washed pollen that lacks pollen surface materials that may contain allergens. We soug...
ORGANISM(S): Homo sapiens 
We developed a high-resolution accurate mass (HRAM)-LC-MS/MS method using the same food extract used in the ELISA method and an MS sample preparation kit. Multiple food allergen analysis was performed using 1, 5, 10, and 20 ppm of allergen-incurred processed foods. Overall, a strong correlation was ...
ORGANISM(S): Cellular Organisms 
The delineation of the olive pollen proteome and its allergogram can improve the clinical management of patients with this pollinosis. We here integrated the recently described wild olive genomic data in a comprehensive proteomic approach to get the annotated olive (Olea europaea) pollen proteome an...
ORGANISM(S): Olea europaea (Common olive) 
2019-06-17 | PXD012279 | Pride
A protein-naming framework was established to determine the relative abundance of both allergens and non-allergenic proteins in 13 different legume seed extracts (roasted peanut, unroasted peanut, soybean, sweet blue lupine, winter pea, beluga lentils, chickpea, field bean, white kidney bean, fenugr...
ORGANISM(S): Cicer arietinum (Chickpea) (Garbanzo) Pisum sativum (Garden pea) Trifolium pratense Glycine max Arachis hypogaea (Peanut) Trigonella foenum-graecum Trifolium repens Medicago sativa (Alfalfa) Lupinus angustifolius Phaseolus vulgaris (Kidney bean) (French bean) Vicia faba Lens culinaris 
2026-10-01 | PXD079632 | Pride
The frequent use of precautionary food allergen labeling statements such as “may contain” poses challenges to allergic individuals relying on such labeling to determine whether a food is safe to consume. To survey the frequency at which these precautionary statements indicate allergen contamination ...
ORGANISM(S): Bertholletia excelsa Fagopyrum esculentum Sesamum indicum Glycine max Anacardium occidentale Arachis hypogaea (Peanut) Prunus dulcis Hordeum vulgare (Barley) Carya illinoinensis Gallus gallus (Chicken) Pistacia vera Avena sativa Bos taurus (Bovine) Corylus avellana Juglans Triticum aestivum (Wheat) Secale cereale Sinapis alba Apium graveolens Lupinus angustifolius 
2019-07-17 | PXD007688 | Pride
We compared the gene expression stimulated with fungal extracts from Aspergillus (A.) fumigatus, Alternaria (A.) alternata, or Penicillium (P.) notatum in NCI-H292 (a human bronchial epithelial cell line) to search Allergic bronchopulmonary mycosis (ABPM)-related genes. We identified a mucin-related...
ORGANISM(S): Homo sapiens 
Shellfish allergy is a major global health concern, with prawns being among the most common elicitors of allergic reactions. This project describes a comparative allergenomic analysis of the most widely consumed prawn species worldwide: black tiger prawn (Penaeus monodon) and white leg prawn (Litop...
ORGANISM(S): Penaeus 
2026-09-07 | PXD072307 | Pride
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