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ProteomicsAllergen marker discovery and quantification
We developed a high-resolution accurate mass (HRAM)-LC-MS/MS method using the same food extract used in the ELISA method and an MS sample preparation kit. Multiple food allergen analysis was performed using 1, 5, 10, and 20 ppm of allergen-incurred processed foods. Overall, a strong correlation was ...
ORGANISM(S): Cellular Organisms 
2024-07-31 | PXD053465 | JPOST Repository
ProteomicsAllergen detection in commercial foods
The frequent use of precautionary food allergen labeling statements such as “may contain” poses challenges to allergic individuals relying on such labeling to determine whether a food is safe to consume. To survey the frequency at which these precautionary statements indicate allergen contamination ...
ORGANISM(S): Bertholletia excelsa Fagopyrum esculentum Sesamum indicum Glycine max Anacardium occidentale Arachis hypogaea (Peanut) Prunus dulcis Hordeum vulgare (Barley) Carya illinoinensis Gallus gallus (Chicken) Pistacia vera Avena sativa Bos taurus (Bovine) Corylus avellana Juglans Triticum aestivum (Wheat) Secale cereale Sinapis alba Apium graveolens Lupinus angustifolius 
2019-07-17 | PXD007688 | Pride
Allergen Ige Allergy Food 
ProteomicsTargeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management
Soybean is one of the most commonly allergenic foods in the U.S., and the ubiquity and variety of commercial soy ingredients in the food industry make it a challenging allergen to avoid. The processing methods used to produce soy-derived ingredients result in protein modifications that often substan...
ORGANISM(S): Glycine Max 
2021-03-29 | PXD022639 | panorama
TranscriptomicsTranscription profiling by array of mouse BALBc strain mesenteric lymph nodes after response to common allergens.
In this study, MLN transcriptome profiling of female BALB/c mice was conducted in order to explore the molecular mechanism(s) of antigen sensitization using three of the most common food allergens; BLG, OVA and PNA. Analysis of cDNA microarray data revealed a complex network of genes that is modulat...
ORGANISM(S): Mus musculus 
2011-05-11 | E-MEXP-2676 | biostudies-arrayexpress
ProteomicsDelineation of the olive pollen proteome: A focus on its allergen families
The delineation of the olive pollen proteome and its allergogram can improve the clinical management of patients with this pollinosis. We here integrated the recently described wild olive genomic data in a comprehensive proteomic approach to get the annotated olive (Olea europaea) pollen proteome an...
ORGANISM(S): Olea europaea (Common olive) 
2019-06-17 | PXD012279 | Pride
Allergen families Proteome Olive pollen 
ProteomicsDetermination of allergen levels, isoforms and their hydroxyproline modifications among peanut genotypes by mass spectrometry
The recently published genome of peanut enables detailed molecular description of seed storage proteins, particularly allergens, which make up the peanut seed proteome. A detailed description of the allergenic proteome was produced using peanuts of different genetic backgrounds to increase the cover...
ORGANISM(S): Arachis hypogaea (Peanut) 
2022-08-11 | PXD028086 | Pride
Hydroxyproline Food allergy Arachis hypogaea Mass spectrometry Peanut 
ProteomicsDiscovery-driven target selection from six milk-derived ingredients for consensus detection of casein and whey milk allergens
Milk is one among the most common food allergens and the proteins representing caseins and whey fractions of milk have been characterized as the major triggers for allergic responses in susceptible individuals. Milk or milk-derived ingredients- varying in their casein and whey protein content and co...
ORGANISM(S): Bos taurus (Bovine) 
2020-06-05 | PXD016429 | Pride
Milk allergen detection  casein allergen  whey allergen  thermal processing  prm 
ProteomicsGastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry
Allergy to hazelnut seeds ranks among the most prevalent food allergies in Europe. The aim of this study was to elucidate the gastrointestinal digestion of hazelnut allergens on molecular level. Hazelnut flour was digested in vitro following the Infogest consensus model. For six allergenic proteins,...
ORGANISM(S): Corylus avellana 
2017-07-11 | PXD006412 | Pride
Food allergy Hazelnut Digestion Allergen 
UnknownAllergen-Encapsulating Nanoparticles Reprogram Pathogenic Allergen-Specific Th2 Cells to Suppress Food Allergy.
Not available
S-EPMC11527797 | biostudies-literature
UnknownAllergen-Specific Immunotherapies for Food Allergy.
Not available
S-EPMC5911438 | biostudies-literature
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