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MetabolomicsThe measurement of spatial distribution of grape metabolites in berry tissues using LC-MS
The study aims to describe the differential spatial distrubution of secondary metabolites in different grape species,. The aims is to describe the characteristics that differentiate wild grapes from good quality vinifera grapes, understand the limits and advantages from both classes.
2017-01-23 | MTBLS209 | MetaboLights
MetabolomicsThe accumulation profiles of terpene metabolites in three Muscat table grape cultivars through HS-SPME-GCMS
Aroma is an important parameter for table grapes and wines; terpenes are typical compounds in Muscat-type grape cultivars and can be easily perceived by humans because of their low olfactory threshold. Volatile terpenes contribute directly to the aroma character, while glycoside-bound terpenes are p...
2019-11-15 | MTBLS968 | MetaboLights
TranscriptomicsEffect of solar ultraviolet radiation on grape berry skin transcriptome
UV radiation (UV) alters secondary metabolism in the skin of Vitis vinifera L. berries, which may affect on the final composition of both, grapes and wines. We compared berry skin transcriptome and phenolic composition between Tempranillo berries grown in the presence or absence of solar UV in a mid...
ORGANISM(S): Vitis vinifera 
2014-09-09 | E-GEOD-54636 | biostudies-arrayexpress
ProteomicsDifferential protein expression in berry skin from red grapes with varying hybrid character
Protein expression from berry skin of four different red grape biotypes was compared at a proteome-wide level by bottom-up shotgun proteomics, label free quantification and MaxQuant-assisted computational analysis. Red grapes were from a purebred Vitis vinifera (Aglianico cv.), a V. vinifera (local ...
ORGANISM(S): Vitis vinifera (Grape) 
2022-02-22 | PXD025784 | Pride
Red grape  berry skin  hybrid grapes  proteomics  glucosyltransferases  grafting 
TranscriptomicsRNA-Seq data of Vitis vinifera cv. Furmint berry samples (Tokaj wine region) exposed to noble rot
White grape (Vitis vinifera cv. Furmint) berry samples subjected to natural noble rot were collected in a vineyard in Mád, Hungary (Tokaj wine region). Raw data include grapevine and Botrytis cinerea sequence reads.
ORGANISM(S): Vitis vinifera 
2021-11-25 | E-MTAB-11205 | biostudies-arrayexpress
ProteomicsBlanc Du Bios Proteome - Proteome Profile of American Hybrid Grape cv
Blanc Du bois grapes are gaining popularity in the South eastern US due to its distinctive flavor and disease tolerance characteristics. Berry composition at harvest is a major contributing factor of wine quality. Blanc Du bois grapes are harvested from EL-38 and EL-39 stages depending on the style ...
ORGANISM(S): Vitis vinifera (Grape) 
2018-04-09 | PXD004157 | Pride
Lc-ms Grape Ripening 
GenomicsGrape Berry Ripening Signature Gene Expression Analysis
Grape Berry Ripening Signature Gene Expression Analysis
PRJNA533801 | ENA
TranscriptomicsTranscriptome analysis of 5 red Italian grapevine varieties during berry development
We report the berry pericarp transcriptomic profiles of 5 red Vitis vinifera varieties: Sangiovese, Barbera, Negro amaro, Refosco and Primitivo at 4 growth stages: pea-sized berries (Bbch 75) at almost 20 days after flowering, berries beginning to touch (Bbch77) just prior véraison, the softening of...
ORGANISM(S): Vitis vinifera 
2015-01-19 | E-GEOD-62744 | biostudies-arrayexpress
TranscriptomicsBerry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis
Background: The complex and dynamic changes during grape berry development have been studied in Vitis vinifera, but little is known about these processes in other Vitis species. The grape variety ‘Norton’, with a major portion of its genome derived from Vitis aestivalis, maintains high levels of...
ORGANISM(S): Vitis sp. cv. 'Norton' 
2010-10-08 | E-GEOD-24561 | biostudies-arrayexpress
ProteomicsComparative Analyses of Five Grapevine (Vitis vinifera L.) Cultivars Under Seasonal Water Deficit
Berry skin total protein from Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Semillon. Treatments were control (well-watered) versus restricted irrigation (water-deficit). Samples were taken from harvest-ripe whole berry clusters following a seasonal water deficit in treatment vines. A compa...
ORGANISM(S): Vitis vinifera (Grape) 
2017-12-11 | PXD001661 | Pride
Water deficit Berry skin Vitis vinifera 
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