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ProteomicsQuantifying changes in the bacterial thiol redox proteome during host-pathogen interaction
In this study, we used a quantitative redox proteomic method (OxICAT) to assess the in vivo thiol oxidation status of phagocytized E. coli. The majority (65.5%) of identified proteins harbored thiols that were significantly oxidized (>30%) upon phagocytosis. A substantial number of these proteins ar...
ORGANISM(S): Escherichia coli 
2019-01-07 | PXD011386 | Pride
Plb-985 Neutrophils Escherichia coli Redox proteomics 
ProteomicsEffects of the antibacterial compund Allicin from garlic on Escherichia coli
Allicin (diallyl thiosulfinate) from garlic is a highly potent natural antimicrobial substance. It inhibits growth of a variety of microorganisms, among them antibiotic resistant strains. Here, we show that upon exposure to allicin, growth of Escherichia coli is strongly inhibited. Growth inhibition...
ORGANISM(S): Escherichia coli 
2016-05-02 | PXD003063 | Pride
Escherichia coli Allicin Thiol S-allylmercapto 
ProteomicsEffects of the antibacterial compund Allicin from garlic on Escherichia coli
Allicin (diallyl thiosulfinate) from garlic is a highly potent natural antimicrobial substance. It inhibits growth of a variety of microorganisms, among them antibiotic resistant strains. Here, we show that upon exposure to allicin, growth of Escherichia coli is strongly inhibited. Growth inhibition...
ORGANISM(S): Escherichia coli 
2016-03-29 | PXD003158 | Pride
Cysteine Escherichia coli Allicin S-allylmercapto modification 
ProteomicsLipases from Metagenomic Sources
Functional Metaproteomic approach was used to discover lipolytic enzymes.
ORGANISM(S): soil metagenome 
2017-03-09 | PXD005148 | Pride
Metagenomics Metaproteomics Lipases Biocatalysts 
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