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ProteomicsHybrid label-free quantification proteomics and QconCAT-assisted quantification of amylase-trypsin inhibitors from flours of 150 wheat varieties (3 field locations) by LC-MSE
Wheat (Triticum aestivum ssp. aestivum) contributes to 20% of the human protein supply, delivers essential amino acids and is of fundamental importance for bread and pasta quality. Wheat proteins are also involved in adverse human reactions like celiac disease, wheat allergy and the non-celiac wheat...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-09-10 | PXD023654 | Pride
Mse Breeding Amylase-trypsin inhibitors (atis) Synapt g2-s Proteomics Wheat varieties Qconcat Label-free quantification (lfq) Non-celiac wheat sensitivity (ncws) Data-independent acquisition (dia) 
UnknownWheat allergy: diagnosis and management.
Not available
S-EPMC4743586 | biostudies-literature
UnknownDiagnostic Decision Point for IgE-Mediated Wheat Allergy in Children.
Not available
S-EPMC11450444 | biostudies-literature
UnknownPrevalence and Clinical Symptoms of Wheat Allergy in Adults and Adolescents in Central Europe.
Not available
S-EPMC11994253 | biostudies-literature
UnknownOmega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge.
Not available
S-EPMC8290192 | biostudies-literature
UnknownPeanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children.
Not available
S-EPMC4004710 | biostudies-literature
UnknownA Meta-Analysis of the Prevalence of Wheat Allergy Worldwide.
Not available
S-EPMC10097276 | biostudies-literature
UnknownFood allergy outside the eight big foods in Europe: A systematic review and meta-analysis.
Not available
S-EPMC10848175 | biostudies-literature
ProteomicsWheat Allergens MALDI-TOF/TOF - Using 7 cm immobilized pH gradient strips to determine levels of clinically relevant proteins in wheat grain extracts
The aim of the work was to test relatively simple proteomics approach based on phenol extraction and two-dimensional gel electrophoresis (2-DE) with 7cm immobilized pH gradient strips for the determination of clinically relevant proteins in wheat grain. Using this approach, 157 2-DE spots were quan...
ORGANISM(S): Triticum aestivum (Wheat) 
2017-08-23 | PXD002067 | Pride
Grain Maldi-tof/tof Allergen Gel-based quantification Triticum aestivum 
UnknownFood allergy severity across the world: A World Allergy Organization international survey.
Not available
S-EPMC12657590 | biostudies-literature
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