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Ancient proteins were extracted from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük, dating to the early 6th millennium BC. This analysis revealed that barley, wheat, pulses, as well as goat, sheep and bovinae dairy and meat products were contained in ceramic vessels...
ORGANISM(S): Pisum sativum (Garden pea) Triticum aestivum (Wheat) Hordeum vulgare (Barley) Ovis aries Capra hircus (Goat) 
2018-10-04 | PXD008647 | Pride
This submission contains the proteomic data from the paper “Culinary diversity in early modern Brazil revealed by residues analysis of ceramic artefacts” by Di Muro et al.. In this paper the culinary use of ceramic during the late 19th and early 20th century in Brazil is investigated through biomole...
ORGANISM(S): unidentified blank sample 
2026-06-15 | PXD068877 | Pride
Despite the growing body of evidence demonstrating that proteins can survive for thousands to even millions of years in selected contexts, there are relatively few examples of the successful recovery and identification of archaeological protein residues from ceramic artifacts. Claims of positive res...
ORGANISM(S): Bos taurus (Bovine) 
2018-12-24 | PXD009431 | Pride
Ceramic vessels were used to cook fish/duck/black grouse, and proteomic studies were conducted on the ceramics to study how the choice of various database can affect the species identification and whether they can allow us to differentiate between fish and bird processing in ceramic vessels.
ORGANISM(S): Cyprinidae Esocidae Anatidae sp. Phasianidae 
2022-11-11 | PXD027720 | Pride
Ceramic vessels were used to cook fish/duck/black grouse, and proteomic studies were conducted on the ceramics to study how the choice of various database can affect the species identification and whether they can allow us to differentiate between fish and bird processing in ceramic vessels. We also...
ORGANISM(S): Cyprinidae Esocidae Anatidae Phasianidae 
2022-11-11 | PXD029035 | Pride
Ceramic vessels were used to cook a mixture of milk, meat (pork and beef) and cereals (wheat and barley), and proteomic studies were conducted on the ceramics to study the absorption and subsequent extraction and identification of the proteins from th various categories of foodstuff. A novel Deep Eu...
ORGANISM(S): Bos taurus (Bovine) Triticum aestivum (Wheat) Hordeum vulgare (Barley) Sus scrofa domesticus (domestic pig) 
2022-11-11 | PXD028994 | Pride
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