Sort   by:  
 Page size 
MetabolomicsFruit setting rewires central metabolism via gibberellin cascades
Fruit set is the process whereby ovaries develop into fruits after pollination and fertilization. The process is induced by the phytohormone gibberellin (GA) in tomatoes, as determined by the constitutive GA response mutant procera However, the role of GA on the metabolic behavior in fruit-setting o...
2020-09-11 | MTBLS1892 | MetaboLights
ProteomicsTomato phototropin1 fruit proteome
Tomato phototropin1 mutant exhibits deep red color in the ripe fruits compared to the wild type. However, the mechanisms governing this intense fruit coloration in the mutant are largely unknown. Therefore, a proteomic approach combined with carotenoid profiling and carotenogenic gene expression was...
ORGANISM(S): Solanum lycopersicum 
2021-02-24 | PXD018150 | Pride
Mature green Breaker and red ripe stages of ripening Chlorophyll degradation Tomato fruit proteome Carotenoids 
ProteomicsPlastoglobules are a biosynthetic platform contributing to carotenoid accumulation during tomato fruit maturation
Chloroplasts and chromoplasts of tomato fruits contain lipid droplets known as plastoglobules (PG). Recent studies have shown that PG act as a metabolic sink to store triacylglycerol (TAG), carotenoids, vitamin E, and K as well as other lipophile compounds. In addition, it has been shown that protei...
ORGANISM(S): Solanum lycopersicum 
2023-03-11 | PXD035763 | Pride
Lc-msms Carotenoid Plastoglobules Proteome Chromoplasts Tomato 
ProteomicsTomato clade proteome - Green-fruited Solanum habrochaites lacks fruit-specific carotenogenesis due to metabolic and structural blocks
Members of the tomato clade exhibit wide diversity in fruit coloration, growth habit, leaf morphology and mating preferences. However, the mechanisms governing inter-species diversity in fruit coloration are largely unknown. Therefore, a proteomic approach combined with carotenoid profiling and caro...
ORGANISM(S): Solanum lycopersicum 
2017-10-09 | PXD003817 | Pride
Red/orange and green fruited species Fruit proteome Tomato clade Chlorophyll degradation Chromoplast formation 
ProteomicsThe GORKY Glycoalkaloid Transporter is Indispensable for Preventing Tomato Bitterness
Fruit taste is determined by sugars, acids and in some species, bitter chemicals. Attraction of seed-dispersing organisms in nature and breeding for consumer preferences requires reduced fruit bitterness. A key metabolic shift during ripening prevents tomato fruit bitterness by eliminating α-tomatin...
ORGANISM(S): Solanum lycopersicum 
2021-01-04 | PXD023289 | Pride
Transporter Sga Bitter Fruit Tomato Npf 
ProteomicsProteomics of tomato fruit cjilling injury
technical services for sequencing and analysis of tomato fruit
ORGANISM(S): Solanum Lycopersicum 
PXD028500 |
ProteomicsLarge-scale Perspective on Protein Dynamics in Tomato Fruit Tissues Development through Label-free Deep Shotgun Proteomics
Current innovations in mass-spectrometry-based technologies allow deep coverage of protein expression. Despite its immense value and in contrast to transcriptomics, only a handful of studies in Arabidopsis and especially other plant species engaged with global proteome assays. Here, we present large...
ORGANISM(S): Solanum lycopersicum 
2017-01-30 | PXD004887 | Pride
Proteomics Ripening Development Solanum lycopersicum Fruit 
ProteomicsRipening stage-resolved proteome and phosphoproteome profiling of tomato fruits reveals the involvement of reduced chloroplast coverage protein REC1a in fruit ripening
Fruit ripening in tomato (Solanum lycopersicum) has been extensively studied at the molecular, biochemical, physiological, and transcriptomic levels, but comprehensive profiling of tomato fruit proteome and phosphoproteome remain limited. Plastid development and differentiation are critical for toma...
ORGANISM(S): Solanum Lycopersicum 
PXD051570 |
ProteomicsCharacterization of the tomato fruit pericarp proteome
In this work, we present an extended characterization of the proteome of the tomato pericarp in its ripe red stage. An extensive fractionation of peptides through high pH reverse phase was performed associated to LC-MS/MS analysis on a Sciex Triple-TOF 6600.
ORGANISM(S): Solanum lycopersicum 
2016-12-22 | PXD004932 | Pride
Tomato  solanum lycopersicum  pericarp  mass-spectrometry  triple-tof 6600 
ProteomicsTomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening
Fruits are unique to flowering plants and play a central role in seed maturation and dispersal. Molecular dissection of fruit ripening has received considerable interest because of the biological and dietary significance of fruit. To better understand the regulatory mechanisms underlying fruit ripen...
ORGANISM(S): Solanum lycopersicum 
2014-11-18 | PXD001414 | Pride
Nucleus Fruit ripening Proteomics Tomato Mads-rin Ubiquitination 
Sort   by:  
 Page size