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ProteomicsTracking Gluten throughout Brewing Using N-Terminal Labeling Mass Spectrometry
Gluten-containing grains cause adverse health effects in individuals with celiac disease. Fermentation of these grains results in gluten-derived polypeptides with largely uncharacterized sizes and sequences, which may still trigger an immune response. This research used N-terminal labeling mass spec...
ORGANISM(S): Triticum aestivum (Wheat) Hordeum vulgare (Barley) Saccharomyces cerevisiae (Baker's yeast) 
2021-07-23 | PXD023482 | Pride
Barley Gliadin Brewing Gluten Celiac disease Beer Wheat 
ProteomicsProteomic Analysis of Oil-Roasted Cashew Using a Customized Database
Cashew is one of the most prevalent causes of tree nut allergies. However, the cashew proteome is far from complete, which limits the quality of peptide identification in mass spectrometric analyses. In this study, bioinformatics tools were utilized to construct a customized cashew protein database ...
ORGANISM(S): Anacardium occidentale 
2022-06-07 | PXD027543 | Pride
Cashew Proteogenomics Allergen Proteomics Oil roasting 
ProteomicsRoasted English Walnut Label-Free LC-MS/MS Quantification
Thermal processing of allergenic foods has the potential to induce a number of changes in the constituent allergens, but many of the effects of heat treatment are poorly defined. Like numerous other commonly allergenic tree nuts, walnuts often undergo heat treatment, such as roasting, prior to consu...
ORGANISM(S): Juglans regia (English walnut) 
2016-05-18 | PXD000907 | Pride
Food allergens Walnut Thermal processing 
ProteomicsLow Molecular Weight Allergens from English Walnut (Juglans Regia)
Low molecular weight (LMW) proteins were purified from English walnuts (J. regia cv. Chandler). The LMW proteins were separated by anion exchange chromatography. The anion exchange fractions were analyzed by SDS-PAGE, and protein bands were excised. In gel trypsin digestion was conducted (following ...
ORGANISM(S): Juglans regia (English walnut) 
2019-11-28 | PXD000634 | Pride
Food allergen Tree nut Vicilin Walnut 
ProteomicsCompositional and Immunogenic Evaluation of Fractionated Wheat Beers using Mass Spectrometry
The safety and regulatory status of fermented products derived from gluten-containing grains for patients with celiac disease has remained controversial. Bottom-up mass spectrometry (MS) has complemented immunoassays for the compositional and immunogenic analyses of wheat beers. However, uncharacter...
ORGANISM(S): Triticum aestivum (Wheat) 
2020-07-17 | PXD016970 | Pride
Gluten Celiac disease Wheat beers Mass spectrometry Proteomics Fermentation 
ProteomicsValidation of N-terminal Labeling Mass Spectrometry for Characterization of Partially Hydrolyzed Gluten Proteins
Gluten, a group of proteins found in wheat, barley, and rye, is the trigger of celiac disease, an immune disorder which affects about 1% of people worldwide. The toxicity of partially hydrolyzed gluten (PHG) in fermented products such as beer is unknown due to the significant analytical challenges i...
ORGANISM(S): Triticum aestivum (Wheat) 
2019-11-20 | PXD012296 | Pride
Hydrolyzed gluten  gluten  mass spectrometry  n-terminal labeling  tails 
ProteomicsDiscovery-driven target selection from six milk-derived ingredients for consensus detection of casein and whey milk allergens
Milk is one among the most common food allergens and the proteins representing caseins and whey fractions of milk have been characterized as the major triggers for allergic responses in susceptible individuals. Milk or milk-derived ingredients- varying in their casein and whey protein content and co...
ORGANISM(S): Bos taurus (Bovine) 
2020-06-05 | PXD016429 | Pride
Milk allergen detection  casein allergen  whey allergen  thermal processing  prm 
ProteomicsTarget Peptide Identification for the Detection of Soy Proteins in Foods Using Parallel Reaction Monitoring
The objective of this study was to identify and evaluate the performance of target peptide for the detection of soy protein in a cookie matrix using parallel reaction monitoring.
ORGANISM(S): Glycine max 
2019-02-15 | PXD008699 | Pride
Soy  prm  allergen 
TranscriptomicsExpression data from Ts1Cje and disomic C57BL/6 adult neurospheres
Down syndrome is the most common form of genetic mental retardation. How Trisomy 21 causes mental retardation remains unclear and its effects on adult neurogenesis have not been addressed. To gain insight into the mechanisms causing mental retardation we used microarrays to investigate gene expressi...
ORGANISM(S): Mus musculus 
2010-07-16 | E-GEOD-17760 | biostudies-arrayexpress
ProteomicsValidation of N-terminal Labeling Mass Spectrometry for Characterization of Partially Hydrolyzed Gluten Proteins
Gluten, a group of proteins found in wheat, barley, and rye, is the trigger of celiac disease, an immune disorder that affects about 1% of people worldwide. The toxicity of partially hydrolyzed gluten (PHG) in fermented products such as beer is unknown due to the significant analytical challenges in...
ORGANISM(S): Wheat 
2019-11-20 | PXD013679 | panorama
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