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Staphylococcus xylosus is one of the major starter cultures used for meat fermentation because of its crucial role in the reduction of nitrate to nitrite, which contributes to color and flavor development. Despite the long use of these additives, their impact on the physiology of S. xylosus has not ...
ORGANISM(S): Staphylococcus xylosus 
DNA methylation is a key epigenetic modification regulating genome organization, stability, and gene expression. Stable DNA methylation critically relies on methyl groups provided through folate-mediated one-carbon (C1) metabolism, yet the origin and regulation of C1 supply remain elusive. Here we d...
2026-01-06 | MTBLS13444 | MetaboLights
Drought is a major cause of crop yield loss worldwide. Plants can adopt different mechanisms to survive under water deficit, where stomatal closure leads to CO2 limitation. This requires increased dissipation of light energy as heat by non-photochemical quenching (NPQ), changes in the structural con...
ORGANISM(S): Triticum aestivum (Wheat) 
2022-03-02 | PXD011110 | Pride
Abstract Barley is a cereal crop of worldwide importance for brewing industry, animal and in lesser extent humannutrition. Grain development is a tightly controlled process which predominantly contributes to the final grain quality. To understand molecular changes occurring in the early seed develop...
ORGANISM(S): Hordeum vulgare (Barley) 
2018-07-02 | PXD009722 | Pride
Hordeum vulgare (barley) hordoindolines (HINs), HINa, HINb1 and HINb2, are orthologous proteins of wheat puroindolines (PINs) that are small, basic, cysteine-rich seed-specific proteins and responsible for grain hardness. Grain hardness, is, next to its protein content, a major quality trait. In ba...
ORGANISM(S): Hordeum vulgare (Barley) 
2018-07-02 | PXD009708 | Pride
A comparison between high and low sulfur source supplies, i.e., sulfate, methionine or cystine, was carried out in order to identify key steps in the biosynthetic and catabolic pathways of the sulfur amino acids. the transcriptomic study was carried out using Agilent 8X15k slides with a custom oligo...
ORGANISM(S): Kluyveromyces lactis 
Barley (Hordeum vulgare) is one of the major food sources for humans and forage source for animal livestock. Barley endosperm is structured into three distinct cell layers: the starchy endosperm, which acts essentially as storage tissue for starch, the subaleurone, which is characterized by a high a...
ORGANISM(S): Hordeum vulgare (Barley) 
2018-10-01 | PXD009710 | Pride
The identification of miRNAs’ targets and associated regulatory networks might allow the definition of new strategies using drugs whose association might mimic a given miRNA’s effects. Based on this assumption our group devised a multi-omics approach in an attempt to precisely characterize miRNAs’ e...
ORGANISM(S): Homo sapiens (Human) 
2021-09-09 | PXD022131 | Pride
Using an integrated model system for reproducible growth of biofilms, a JPIAMR-funded consortium of researchers* studied the expressed proteome of P. aeruginosa strain MPAO1 under i) planktonic growth, and ii) biofilm formation conditions. The model system included, as a first step, the sequencing a...
ORGANISM(S): Pseudomonas aeruginosa 
2021-09-09 | PXD017122 | Pride
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